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mbrow beer

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 8th 2020
1.045
1.011
4.5%
29.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 62.5%
300 g German - CaraMunich I300 g CaraMunich I 34 39 37.5%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 29.7 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.7 L) 6.9
Mash volume with grains (equipment estimates 10.8 L) 7.1
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 1
Volume into fermentor 5
Total: 6.9  
Equipment Profile Used: System Default
"mbrow beer" British Brown Ale beer recipe by Brewer #295089. BIAB, ABV 4.46%, IBU 29.7, SRM 12.86, Fermentables: (Dry Malt Extract - Light, CaraMunich I) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 14:00 UTC