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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday September 7th 2020
1.061
1.015
6.0%
43.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 91.7%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.11 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 18.56 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.38 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 2.62 18.2%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.97 23.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 7.61 30.5
Equipment Profile Used: System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Willettd. All Grain, ABV 6.01%, IBU 43.67, SRM 3.9, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 15:41 UTC