chinook - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chinook

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 7th 2020
1.058
1.010
6.2%
17.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg US - Pale 2-Row37.5 kg Pale 2-Row 37 1.8 74.3%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 5.9%
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 15.8%
2 kg German - CaraBohemian2 kg CaraBohemian 33 75 4%
50.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Chinook71 g Chinook Hops Leaf/Whole 13 Boil 15 min 5.27 12.4%
71 g Chinook71 g Chinook Hops Leaf/Whole 13 Boil 10 min 3.85 12.4%
286 g Chinook286 g Chinook Hops Leaf/Whole 13 Boil 5 min 8.54 50.1%
143 g Chinook143 g Chinook Hops Leaf/Whole 13 Boil 0 min 25%
571 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.56 L. Suggest reducing initial water volume to 45.4 L and adding 163.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.66 L. Suggest reducing strike water volume to 12.07 L and adding 172.26 L sparge/top-off. 184.3
Strike water volume at mash thickness of 3.7 L/kg 184.3
Mash volume with grains 217.7
Grain absorption losses -50.5
Remaining sparge water volume (equipment estimates 75.6 L) 97.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 200
Going into fermentor 200
Total: 281.4  
Equipment Profile Used: System Default
"chinook" No Profile Selected beer recipe by Brewer_1. All Grain, ABV 6.21%, IBU 17.67, SRM 9.75, Fermentables: (Pale 2-Row, CaraMunich II, Pilsen, CaraBohemian) Hops: (Chinook)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 11:43 UTC