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AIH Pumpkin Latte

225 calories 27 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday September 7th 2020
1.067
1.022
5.83%
46.47
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)7 lb Maris Otter Liquid Malt Extract (LME) 36 5 60.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.7%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee 28 150 8.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
1 lb Franco-Belges - CaraVienna1 lb CaraVienna 27 20 8.7%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 3 HBU1 oz 3 HBU Hops Leaf/Whole 8.5 Boil 60 min 13.96 33.3%
2 oz 5 HBU2 oz 5 HBU Hops Leaf/Whole 9.9 Boil 60 min 32.52 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pumpkin Spice Water Agt Mash 0 min.
2 each Madagascar Vanilla Beans Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.44 -1.8  
Boil water added to kettle 2.33 9.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.11 16.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Method: Extract, Style: No Profile Selected, ABV 5.83%, IBU 46.47, SRM 34.8, Fermentables: (Maris Otter Liquid Malt Extract (LME), Lactose (Milk Sugar)) Steeping Grains: (Kiln Coffee, Biscuit, CaraVienna, Chocolate Malt, Roasted Barley) Hops: (3 HBU, 5 HBU) Other: (Pumpkin Spice, Madagascar Vanilla Beans)
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  • Last Updated: 2020-09-07 01:54 UTC