BELČA ------CRNO -------------- - Beer Recipe - Brewer's Friend

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BELČA ------CRNO --------------

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday September 6th 2020
1.042
1.008
4.5%
31.1
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 66.7%
0.80 kg German - Carafa II0.8 kg Carafa II 32 425 10.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4%
1.40 kg Grouse Malt House - Flaked Quinoa1.4 kg Flaked Quinoa 1 1 18.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 25.79 50%
20 g Barth-Haas - Extra Styrian Dana20 g Extra Styrian Dana Hops Pellet 15.6 Boil at 100 °C 5 min 5.35 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 23.9 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 8.4
Going into fermentor 33
Total: 45.4  
Equipment Profile Used: System Default
"BELČA ------CRNO --------------" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 31.14, SRM 33.24, Fermentables: (Pale Ale, Carafa II, CaraRed, Flaked Quinoa) Hops: (Magnum, Extra Styrian Dana)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 21:32 UTC