Falconer's Galaxy Flight IPA - Beer Recipe - Brewer's Friend

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Falconer's Galaxy Flight IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 5th 2020
1.057
1.011
6.0%
104.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 9.1%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.1%
1 lb Ireks - Munich Malt1 lb Munich Malt 36.8 8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 30 min 32.98 16.7%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 17.8 Boil 20 min 42.05 16.7%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 10 min 15.56 16.7%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 17.8 Boil 5 min 13.84 16.7%
2 oz Yakima Chief Hops - Citra DBL2 oz Citra DBL Hops Debittered Leaf 2.4 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 162 °F 152 °F 60 min
3.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Falconer's Galaxy Flight IPA" American IPA beer recipe by RevChancho. All Grain, ABV 6.03%, IBU 104.43, SRM 6.2, Fermentables: (Pale 2-Row, CaraMalt, Vienna Malt, Munich Malt) Hops: (Falconer's Flight, Galaxy, Citra DBL)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 00:42 UTC