Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

221 calories 23.4 g 440 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 440ml)
Carbs: 23.4 g (Per 440ml)
Created: Friday September 4th 2020
1.054
1.014
5.3%
18.4
6.6
n/a
156.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale R 26.00 / kg
R 156.00 		39 2.3 70%
2 kg Bestmalz - BEST Organic Pilsen Malt2 kg BEST Organic Pilsen Malt 37 2 23.3%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 2.9%
0.33 kg Simpsons - Crystal T500.325 kg Crystal T50 34 50 3.8%
8.58 kg / R 156.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 13.22 44.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 4.92 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.28 22.2%
45 g / R 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.3
Mash volume with grains 37
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 17.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 33 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 33
Total: 50.5  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by WannaBrew. All Grain, ABV 5.32%, IBU 18.42, SRM 6.58, Fermentables: (Pale Ale, BEST Organic Pilsen Malt, Pale Wheat, Crystal T50) Hops: (Amarillo)
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  • Last Updated: 2022-01-15 16:12 UTC