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Bube's New C IPL

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.978 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday September 3rd 2020
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IPA ARGENTA DEDEK

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 53

1.065
1.015
6.7%
47.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 75%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 6.8%
25 lb Rolled Oats25 lb Rolled Oats 33 2.2 11.4%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 6.8%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade (7 AA)16 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 21.27 11.1%
16 oz Cascade (7 AA)16 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 10.56 11.1%
24 oz Crystal (4.3 AA)24 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 5 min 3.91 16.7%
32 oz Barth-Haas - Cashmere (8.5 AA)32 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Whirlpool 20 min 11.32 22.2%
24 oz Barth-Haas - Cashmere24 oz Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) at 65 °F 4 days 16.7%
32 oz Barth-Haas - Cashmere32 oz Cashmere Hops Pellet 8.5 Dry Hop at 50 °F 4 days 22.2%
144 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.88 307.5  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 93.28 373.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume 42.83 171.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 85.2 340.8  
Going into fermentor 90 360  
Total: 119.71 478.8
Equipment Profile Used: System Default
"Bube's New C IPL" American IPA beer recipe by mitchromig. All Grain, ABV 6.65%, IBU 47.06, SRM 4.05, Fermentables: (Pale 2-Row, CaraFoam, Rolled Oats, Corn Sugar - Dextrose) Hops: (Cascade (7 AA), Crystal (4.3 AA), Barth-Haas - Cashmere (8.5 AA), Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 17:31 UTC