Grapefrukt 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grapefrukt 2

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (ending kettle volume)
Pre Boil Size: 265 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 3rd 2020
1.047
1.011
4.8%
27.5
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Weyermann - Pale Ale43 kg Pale Ale 39 2.3 83.5%
2 kg Weyermann - Munich Type II2 kg Munich Type II 37 10 3.9%
5 kg Grape5 kg Grape - (late boil kettle addition) 7.15 0 9.7%
1.50 kg Crisp Malting - Crystal 60L1.5 kg Crystal 60L 33.1 60 2.9%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh (3.75 AA)300 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 11.33 28.6%
150 g Citra (11 AA)150 g Citra (11 AA) Hops Pellet 11 Boil 10 min 6.03 14.3%
600 g Citra (11 AA)600 g Citra (11 AA) Hops Pellet 11 Whirlpool at 99 °C 30 min 10.15 57.1%
1,050 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.95 L. Suggest reducing initial water volume to 40.7 L and adding 222.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.19 L. Suggest reducing initial water volume to 14.71 L and adding 124.79 L sparge/top-off. 139.5
Strike water volume at mash thickness of 3 L/kg 139.5
Mash volume with grains 170.2
Grain absorption losses -46.5
Remaining sparge water volume 172.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 263.2 L) 265
Volume increase from sugar/extract (late additions) 4.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 261.8 L) 260
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 257
Total: 312.4  
Equipment Profile Used: System Default
"Grapefrukt 2" No Profile Selected beer recipe by Frasse. All Grain, ABV 4.81%, IBU 27.51, SRM 5.5, Fermentables: (Pale Ale, Munich Type II, Grape, Crystal 60L) Hops: (Hallertau Mittelfruh (3.75 AA), Citra (11 AA))
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 09:31 UTC