Box Brew Kits: Ginger Shandy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Box Brew Kits: Ginger Shandy

114 calories 10.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday September 3rd 2020
1.035
1.007
3.8%
98.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - DME Golden Light8 oz DME Golden Light 44.6 4 61.5%
5 oz Dry Malt Extract - Munich5 oz Dry Malt Extract - Munich 42 8 38.5%
13 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 35.77 25%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 55 min 29.68 50%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 45 min 32.84 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ginger Spice Boil 1 hr.
3 oz Dextrose Water Agt Boil 1 hr.
1.50 L Lemonade Water Agt Boil 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.44 5.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.44 5.8
Equipment Profile Used: System Default
"Box Brew Kits: Ginger Shandy" No Profile Selected beer recipe by Bytesunfish. Extract, ABV 3.77%, IBU 98.29, SRM 4.19, Fermentables: (DME Golden Light, Dry Malt Extract - Munich) Hops: (Magnum, Cascade) Other: (Ginger, Dextrose, Lemonade)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 03:57 UTC