BROWNALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BROWNALE

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.048
1.012
4.8%
8.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
1 g Bestmalz - Best RED X1 g Best RED X 36 12 0%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - MT Hood6 g MT Hood Hops Pellet 5 Boil at 100 °C 60 min 4.29 54.5%
5 g Yakima Chief Hops - MT Hood5 g MT Hood Hops Pellet 5 Boil at 100 °C 90 min 3.82 45.5%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 251.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 20.3 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.5 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Top off amount 3
Going into fermentor 18
Total: 23.9  
Equipment Profile Used: System Default
"BROWNALE" British Brown Ale beer recipe by Brewer #334027. All Grain, ABV 4.83%, IBU 8.11, SRM 3.51, Fermentables: (Extra Pale Premium Pilsner Malt, Best RED X) Hops: (MT Hood)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 19:27 UTC