Munich - Beer Recipe - Brewer's Friend

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Munich

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.074
1.018
7.4%
35.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 38 6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 11.93 33.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.66 33.3%
25 g Lublin25 g Lublin Hops Leaf/Whole 4.5 Boil 60 min 13.95 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 13.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 5
Going into fermentor 15
Total: 20.9  
Equipment Profile Used: System Default
"Munich" Experimental Beer recipe by Brewer #331368. All Grain, ABV 7.37%, IBU 35.54, SRM 10.29, Fermentables: (Munich) Hops: (Saaz, Amarillo, Lublin)
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  • Last Updated: 2020-09-15 19:08 UTC