Citra Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Citra Mosaic NEIPA

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday September 1st 2020
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1.068
1.018
6.5%
40.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.84 lb German - Pilsner9.84 lb Pilsner 38 1.6 60%
0.52 lb BSG - Flaked White Wheat0.52 lb Flaked White Wheat 36 1.6 3%
1.61 lb Simpsons - Golden Naked Oats1.61 lb Golden Naked Oats 27 7 7%
5.67 lb Flaked Oats5.67 lb Flaked Oats 33 2.2 30%
17.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 13.2 Boil 60 min 20.1 4%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool at 175 °F 20 min 10.39 16%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 175 °F 20 min 9.99 16%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Dry Hop 15 days 32%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 15 days 32%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.04 psi       Temp: 43 °F       CO2 Level: 2.43 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 24 157 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 10.17 40.7  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.58 46.3  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.21 24.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Citra Mosaic NEIPA" American IPA beer recipe by Mrkellman. BIAB, ABV 6.53%, IBU 40.47, SRM 5.51, Fermentables: (Pilsner, Flaked White Wheat, Golden Naked Oats, Flaked Oats) Hops: (citra, Chinook, Mosaic (12.5 AA))
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  • Last Updated: 2021-08-15 04:36 UTC