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Kveik

164 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday September 1st 2020
13.3 °P
2.8 °P
5.7%
50.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 58.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 19.5%
2 kg German - Vienna2 kg Vienna 37 9.18 19.5%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 102.58 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 14 Boil 48 min 38.28 64.1%
28 g Barth-Haas - Cashmere28 g Cashmere Hops Leaf/Whole 7.9 Boil 85 min 12.46 35.9%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 g Juniper Other Boil 1 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 290.6 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.09 L. Suggest reducing initial water volume to 45.4 L and adding 3.69 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.4
Mash volume with grains 44.2
Grain absorption losses -10.3
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 38.9 L) 43
Estimated amount in fermentor 43
Total: 56.2  
Equipment Profile Used: System Default
"Kveik" No Profile Selected beer recipe by Brewer #333931. All Grain, ABV 5.65%, IBU 50.74, SRM 11.06, Fermentables: (Pale Ale, Wheat Malt, Vienna, CaraMunich I) Hops: (Bravo, Cashmere) Other: (Juniper)
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  • Last Updated: 2020-09-01 15:56 UTC