Rye not Dry NEIPA - Beer Recipe - Brewer's Friend

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Rye not Dry NEIPA

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday September 1st 2020
1.071
1.016
7.3%
36.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 82.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 7.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 14 Whirlpool at 170 °F 20 min 6.08 10%
4 oz eureka4 oz eureka Hops Pellet 14 Whirlpool at 170 °F 20 min 24.33 40%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 20 min 6.08 10%
2 oz eureka2 oz eureka Hops Pellet 14 Dry Hop (High Krausen) 2 days 20%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 2 days 10%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Dry Hop 2 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.17 36.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.05 24.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Rye not Dry NEIPA" Specialty IPA: New England IPA beer recipe by dirty630brews. BIAB, ABV 7.25%, IBU 36.49, SRM 5.52, Fermentables: (Pilsner, Flaked Rye, Malted Oats, Caramel / Crystal 20L) Hops: (African Queen, eureka, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 21:12 UTC