Raspberry Milk Stout - Beer Recipe - Brewer's Friend

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Raspberry Milk Stout

375 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brewfather
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Monday August 31st 2020
1.112
1.027
11.2%
36.9
50.0
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Raspberry9 lb Raspberry - (late fermenter addition) 3.15 0 26.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
16 lb US - Rahr - Pale 2-Row16 lb Rahr - Pale 2-Row 36.8 1.78 47.4%
2.50 lb US - Weyermann - Munich - Dark 20L2.5 lb Weyermann - Munich - Dark 20L 37.5 14.21 7.4%
2.25 lb US - Briess - Flaked Oats2.25 lb Briess - Flaked Oats 39.1 1.42 6.7%
1 lb US - Briess - Caramel / Crystal 60L1 lb Briess - Caramel / Crystal 60L 33.6 59.9 3%
1 lb US - Crisp Malting - Pale Chocolate1 lb Crisp Malting - Pale Chocolate 30.3 304.57 3%
1 lb US - Briess - Midnight Wheat Malt1 lb Briess - Midnight Wheat Malt 31.9 751.27 3%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.99 oz Magnum0.99 oz Magnum Hops Pellet 14 Boil 60 min 35.15 71.7%
0.39 oz East Kent Goldings (EKG)0.39 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 10 min 1.79 28.3%
1.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Vanilla extract Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 qt Temperature Infusion -- 160 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing strike water volume to 10.1 gal (40.4 qt) and adding 0.29 gal (1.16 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.75 qt/lb 10.39 41.6  
Mash volume with grains 12.29 49.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.72 42.9
Equipment Profile Used: System Default
 
Notes

Add 9lbs of raspberries after primary fermentation is done. (use a bag to contain them or transferring later will be a mess). Leave for 1-2 weeks.

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  • Last Updated: 2020-08-31 13:37 UTC