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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 39.2 liters
Post Boil Size: 33.18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday August 30th 2020
1.058
1.014
5.8%
50.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 57.7%
1 kg American - Wheat1 kg Wheat 38 1.8 19.2%
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 19.2%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 6.87 9.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 30 min 21.58 19%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 8.87 19%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 10 min 5.38 23.8%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool 10 min 8.25 28.6%
105 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.7 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 39.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 33.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.9 L) 20
Total: 45.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #283872. All Grain, ABV 5.81%, IBU 50.94, SRM 4.35, Fermentables: (Pale Ale, Wheat, Maris Otter, Flaked Barley, Flaked Wheat) Hops: (Cascade (7 AA), Citra (11 AA), Amarillo (8.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 18:42 UTC