IBEX Galaxy Ella Lager - Beer Recipe - Brewer's Friend

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IBEX Galaxy Ella Lager

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 29th 2020
1.050
1.011
5.1%
42.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 36 1.5 88.4%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 42.92 33.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop 0 days 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.6 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18
Total: 31.2  
Equipment Profile Used: System Default
"IBEX Galaxy Ella Lager" International Pale Lager beer recipe by Rudi_brews. All Grain, ABV 5.13%, IBU 42.92, SRM 3.49, Fermentables: (Pilsner, Vienna Malt) Hops: (Galaxy, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 11:53 UTC