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Belgian Dubbel

221 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday August 29th 2020
1.072
1.016
7.4%
21.6
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 61.5%
1 kg Belgian - Special B1 kg Special B 34 115 15.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.7%
1 kg Castle Malting - Château Smoked (Malta Ahumada)1 kg Château Smoked (Malta Ahumada) 35.4 2.06 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.3 60.7%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 20 min 4.32 25%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 0 min 14.3%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 31.7
Mash volume with grains (equipment estimates 30.5 L) 35.6
Grain absorption losses (steeping) -6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.7  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Sang.C. Extract, ABV 7.4%, IBU 21.62, SRM 24.04, Fermentables: (Pilsner, Special B, Brown Sugar, Château Smoked (Malta Ahumada)) Hops: (Northern Brewer)
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  • Last Updated: 2020-09-19 11:04 UTC