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Weissbier

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 19.86 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday August 28th 2020
1.051
1.011
5.2%
14.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb Castle Malting - Château Wheat Blanc2.904 lb Château Wheat Blanc 38 1.8 50%
2.90 lb American - Pilsner2.904 lb Pilsner 37 1.8 50%
5.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.40 g Hallertau Tradition (Germany)11.4 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 60 min 14.67 100%
11.40 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
6.90 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 74 °C 67 °C 60 min
15.56 L Sparge 77 °C -- --
Starting Mash Thickness: 2.77 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.3
Mash volume with grains 9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 16.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 19.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 11.4
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

Recipe prepared on Saturday August 22

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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 23:25 UTC