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LAVA

257 calories 30.6 g 440 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1716 liters
Post Boil Size: 1710 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 440ml)
Carbs: 30.6 g (Per 440ml)
Created: Friday August 28th 2020
1.062
1.020
5.4%
40.4
20.7
5.5
737.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Root Shoot Malting - Crystal 10050 kg Crystal 100 £ 0.87 / kg
£ 43.50 		33 100 11.1%
375 kg United Kingdom - Maris Otter Pale375 kg Maris Otter Pale £ 0.67 / kg
£ 251.25 		38 3.75 83.3%
25 kg American - Caramel / Crystal 120L25 kg Caramel / Crystal 120L £ 0.87 / kg
£ 21.75 		33 120 5.6%
450 kg / £ 316.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Magnum2000 g Magnum Hops £ 10.48 / kg
£ 20.96 		Pellet 15 Boil 60 min 40.43 100%
2,000 g / £ 20.96
 
Other Ingredients
Amount Name Cost Type Use Time
200 L Coffee £ 2.00 / L
£ 400.00 		Flavor Secondary 0 min.
£ 400.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9048 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1715.7 L. Suggest reducing initial water volume to 45.4 L and adding 1670.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1467 L 1170
Strike water volume at mash thickness of 2.6 L/kg 1170
Mash volume with grains 1467
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 996.6 L) 996.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1715.7 L) 1716
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1700 L) 1710
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1710 L) 1700
Total: 2166.9  
Equipment Profile Used: System Default
"LAVA" Strong Bitter beer recipe by Exale. All Grain, ABV 5.41%, IBU 40.43, SRM 20.68, Fermentables: (Crystal 100, Maris Otter Pale, Caramel / Crystal 120L) Hops: (Magnum) Other: (Coffee)
Last Updated and Sharing
 
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  • Last Updated: 2020-10-20 08:31 UTC