Black Sheep Ale - Beer Recipe - Brewer's Friend

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Black Sheep Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday August 28th 2020
1.050
1.013
5.0%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.82 kg United Kingdom - Maris Otter Pale4.816 kg Maris Otter Pale 38 3.75 82.8%
217 g United Kingdom - Crystal 45L217 g Crystal 45L 34 45 3.7%
187 g United Kingdom - Extra Dark Crystal 160L187 g Extra Dark Crystal 160L 33 160 3.2%
578 g Torrified Wheat578 g Torrified Wheat 36 2 9.9%
18 g United Kingdom - Black Patent18 g Black Patent 27 525 0.3%
5,816 g / $ 0.00
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Regina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
"Black Sheep Ale" Ordinary Bitter beer recipe by adkirby@sasktel.net. All Grain, ABV 4.95%, IBU 0, SRM 11.25, Fermentables: (Maris Otter Pale, Crystal 45L, Extra Dark Crystal 160L, Torrified Wheat, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 01:51 UTC