KP Simocoe Pale ALe - Beer Recipe - Brewer's Friend

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KP Simocoe Pale ALe

192 calories 17.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 16oz)
Carbs: 17.7 g (Per 16oz)
Created: Thursday August 27th 2020
14.4 °P
3.0 °P
6.3%
63.1
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 81.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.4%
3 lb Munich3 lb Munich 38 6 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.22 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.99 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.82 15%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.04 15%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool 180 min 9.06 30%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
52
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 11.88 g | 47.5 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 15.86 g | 63.5 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.89 g | 63.6 qt) 15.75 63  
Total: 25.25 101
Equipment Profile Used: System Default
"KP Simocoe Pale ALe" American IPA beer recipe by The Brew Mentor. All Grain, ABV 6.31%, IBU 63.12, SRM 4.18, Fermentables: (Pale 2-Row, Flaked Wheat, Munich) Hops: (Simcoe)
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  • Last Updated: 2020-08-27 00:39 UTC