Anglo-Yankie Rye - Beer Recipe - Brewer's Friend

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Anglo-Yankie Rye

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pete G
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday August 25th 2020
1.067
1.018
6.4%
44.8
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Gladfield - Rye Malt700 g Rye Malt 40.2 3 10.3%
4.90 kg Gladfield - Munich Malt4.9 kg Munich Malt 36.8 7.87 72.1%
1.20 kg Gladfield - American Ale Malt1.2 kg American Ale Malt 37.3 2.54 17.6%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Calypso20 g Calypso Hops Pellet 13 Boil 60 min 27.01 11.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 10 min 17.74 17.6%
30 g Calypso30 g Calypso Hops Pellet 13 Boil 0 min 17.6%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 17.6%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 17.6%
30 g Calypso30 g Calypso Hops Pellet 13 Dry Hop 5 days 17.6%
170 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 10 11 3 27.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 74 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 17.8 L) 22
Estimated amount in fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Anglo-Yankie Rye" Mixed-Style Beer recipe by Pete G. All Grain, ABV 6.44%, IBU 44.75, SRM 10.24, Fermentables: (Rye Malt, Munich Malt, American Ale Malt) Hops: (Calypso, El Dorado)
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  • Last Updated: 2021-02-13 09:20 UTC