Brewer's Friend

Print

Dortmunder export

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Sunday August 23rd 2020
1.053
1.013
5.2%
24.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 67.3%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 31.7%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Hallertau Hersbrucker1.35 oz Hallertau Hersbrucker Hops Pellet 5 Boil 60 min 22.34 57.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 5 Boil 5 min 1.65 21.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 21.3%
2.35 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.33 37.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.09 -0.4  
Estimated amount in fermentor 5.91 23.6  
Total: 9.33 37.3
"Dortmunder export" Dortmunder Export beer recipe. All Grain, ABV 5.18%, IBU 23.99, SRM 7.11, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 23:44 UTC