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Banana Mead - 20200823

450 calories 26.1 g 12 oz
Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Jarrett Prichard
Calories: 450 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created Sunday August 23rd 2020
1.137
1.008
17.99%
0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Banana1.9 kg Banana 7.65 0 58.3%
3 lb Honey3 lb Honey 35 2 41.7%
7.19 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.84 g Go-Ferm Other Mash 0 min.
0.60 g Fermaid K Other Mash 0 min.
0.25 tsp Biofine Clear Fining Mash 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
3 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 2.9
Volume increase from sugar/extract (early additions) 0.7
Starting boil volume 3.6
Boil off losses -1.5
Post boil volume 2.1
Fermenter Volume 2.1
WARNING: Exceeded batch size - reduce boil size -1.1
Target batch size 1
Total: 9.2  
Equipment Profile Used: System Default
"Banana Mead - 20200823" Open Category Mead beer recipe by Jarrett Prichard. Extract, ABV 17.99%, IBU 0, SRM 5.1, Fermentables: (Banana, Honey) Other: (Go-Ferm, Fermaid K, Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 00:41 UTC