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test

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 23rd 2020
1.051
1.012
5.2%
35.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g United Kingdom - Pale 2-Row4700 g Pale 2-Row 38 2.5 95.2%
235 g United Kingdom - Cara Malt235 g Cara Malt 35 17.5 4.8%
4,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g East Kent Goldings600 g East Kent Goldings Hops Fresh 5 Boil 0 min 60%
100 g East Kent Goldings100 g East Kent Goldings Hops Fresh 5 Aroma 55 min 8.62 10%
100 g East Kent Goldings100 g East Kent Goldings Hops Fresh 5 Aroma 65 min 8.98 10%
200 g East Kent Goldings200 g East Kent Goldings Hops Fresh 5 Aroma 70 min 18.22 20%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Protafloc Fining Boil 55 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 65 °C 65 °C 60 min
12 L Sparge 65 °C 65 °C 30 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"test" American IPA beer recipe by Houghton brewers. All Grain, ABV 5.16%, IBU 35.82, SRM 9.55, Fermentables: (Pale 2-Row, Cara Malt) Hops: (East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 15:32 UTC