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Ale Simples

116 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday August 22nd 2020
1.038
1.010
3.8%
25.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 88.9%
0.75 kg Munich Malt0.75 kg Munich Malt 36 7 11.1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 17.08 25%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 5.02 25%
15 g Magnum15 g Magnum Hops Pellet 15 Aroma 0 min 37.5%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 10 min 3.1 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.02 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Temperature 77 °C 65.4 °C 90 min
2 L Temperature 68 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 36.1
Mash volume with grains (equipment estimates 43.6 L) 40.5
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Top off amount 7.3
Volume into fermentor 30
Total: 36.1  
Equipment Profile Used: System Default
"Ale Simples" Blonde Ale beer recipe by Brewer #249309. BIAB, ABV 3.75%, IBU 25.2, SRM 4.16, Fermentables: (Pilsner, Munich Malt) Hops: (Summit, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 21:13 UTC