Briarcliff Ale - Beer Recipe - Brewer's Friend

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Briarcliff Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 22nd 2020
1.052
1.013
5.1%
30.4
18.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 80%
1 lb Briess - American - Caramel Malt - 60L1 lb American - Caramel Malt - 60L 35.4 60 8%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt - (late boil kettle addition) 32.2 230 4%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt - (late boil kettle addition) 38 2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.6 40%
0.75 oz Monroe0.75 oz Monroe Hops Pellet 2.5 Boil 15 min 3.82 30%
0.75 oz Monroe0.75 oz Monroe Hops Pellet 2.5 Boil 16 min 4.01 30%
2.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Briarcliff Ale" American Brown Ale beer recipe by Brewer #117075. BIAB, ABV 5.07%, IBU 30.43, SRM 18.41, Fermentables: (Standard 2-Row, American - Caramel Malt - 60L, Pale Chocolate Malt, Oak Smoked Wheat Malt) Hops: (Styrian Goldings, Monroe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 18:11 UTC