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Baburyel Original

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 21st 2020
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1.049
1.011
5.0%
20.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 kg German - Pilsner2.225 kg Pilsner 38 1.6 100%
2.23 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.12 28.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Aroma 30 min 6.24 28.6%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Aroma 15 min 6.04 42.9%
35 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 65 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 13.1
Mash volume with grains (equipment estimates 17.5 L) 14.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 13.1  
Equipment Profile Used: System Default
 
Notes

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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 18:37 UTC