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Awesome Recipe

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday August 20th 2020
1.044
1.009
4.6%
12.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pilsner19 kg Pilsner 37 1.8 82.6%
2 kg American - Vienna2 kg Vienna 35 4 8.7%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 8.7%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 12.18 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
10 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 L Infusion 72 °C 66 °C 60 min
50 L Sparge 66 °C 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.95 L. Suggest reducing initial water volume to 45.4 L and adding 75.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.18 L. Suggest reducing strike water volume to 30.22 L and adding 61.78 L sparge/top-off. 92
Strike water volume at mash thickness of 4 L/kg 92
Mash volume with grains 107.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 52.9 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 115 L) 120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 115
Total: 158.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Anonymous. All Grain, ABV 4.57%, IBU 12.18, SRM 3.4, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 21:51 UTC