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Awesome Recipe

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday August 20th 2020
1.063
1.017
6.1%
34.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 2.4 90.9%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 26.98 11.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 7.78 27.8%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 14 °C 5 days 44.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 5 days 16.7%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.20 Tsp
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 68 °C 90 min
12.4 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 18
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jorge Oscar. All Grain, ABV 6.11%, IBU 34.76, SRM 4.67, Fermentables: (Finest Pale Ale Golden Promise, Carapils) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 20:52 UTC