Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 50.55 liters
Post Boil Size: 47.44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 20th 2020
1.052
1.009
5.6%
40.9
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.6%
0.88 kg American - Caramel / Crystal 20L0.88 kg Caramel / Crystal 20L 35 20 16.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 20 min 8.43 7.3%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 20 min 15.65 7.3%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 10 min 5.89 8.5%
21 g Chinook21 g Chinook Hops Pellet 13 Boil 10 min 10.93 8.5%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 0 min 11.3%
57 g Cascade57 g Cascade Hops Pellet 7 Boil 0 min 23%
57 g Cascade57 g Cascade Hops Pellet 7 Dry Hop 7 days 23%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 7 days 11.3%
248 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 65 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.38 L. Suggest reducing initial strike volume to 41.85 L and adding 14.98 L sparge/top-off. 56.8
Strike water volume (equipment estimates 35.8 L) 56.8
Mash volume with grains (equipment estimates 39.3 L) 60.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 50.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 47.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 47.4 L) 23
Total: 56.8  
Equipment Profile Used: System Default
"Grapefruit IPA" Fruit Beer recipe by Bumpy Bear Brewery. BIAB, ABV 5.62%, IBU 40.89, SRM 8.44, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 17:42 UTC