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Billy and the Cloneasaurus

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Thursday August 20th 2020
1.049
1.013
4.78%
17.26
3.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Pale 2-Row2.5 kg Pale 2-Row 37 1.8 50%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 40%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.02 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.24 50%
50 g / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.6
Strike water volume at mash thickness of 3 L/kg 15
Grain absorption losses -4.7
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Amount going into kettle 26.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
Method: All Grain, Style: Witbier, ABV 4.78%, IBU 17.26, SRM 3.74, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 10:51 UTC