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Weißbier v2

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Thursday August 20th 2020
1.051
1.012
5.1%
13.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 52.9%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 47.1%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 20 min 13.52 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.8 qt Strike 152 °F 60 min
14.4 qt Batch Sparge 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.35 25.4  
Strike water volume at mash thickness of 1.3 qt/lb 2.76 11.1  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 5.04 20.2  
Boil off losses -0.75 -3  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 4.25 17  
Total: 6.21 24.8
"Weißbier v2" Weissbier beer recipe. All Grain, ABV 5.1%, IBU 13.52, SRM 3.74, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2020-08-21 02:47 UTC