Chitwood Style - Beer Recipe - Brewer's Friend

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Chitwood Style

165 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 352 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 3378.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday August 19th 2020
13.3 °P
3.4 °P
5.3%
19.3
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 85.7%
12.50 kg Bestmalz - BEST Munich12.5 kg BEST Munich 37 6.3 14.3%
87.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 12.55 First Wort 120 min 14.44 37.5%
100 g Crystal100 g Crystal Hops Pellet 5.89 Boil 10 min 1.49 25%
150 g Columbus150 g Columbus Hops Pellet 16.31 Boil 5 min 3.4 37.5%
400 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 332.5 L 274.8
Strike water volume at mash thickness of 3.1 L/kg 274.8
Mash volume with grains (equipment estimates -13.8 L) 332.5
Grain absorption losses -87.5
Remaining sparge water volume 165.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 352
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 5.7
Top off amount 346.3
Going into fermentor 352
Total: 440.4  
Equipment Profile Used: System Default
"Chitwood Style" Munich Helles beer recipe by ILFCB. All Grain, ABV 5.29%, IBU 19.33, SRM 4.65, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Nugget, Crystal, Columbus)
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  • Last Updated: 2021-06-16 17:43 UTC