Rusty IPA - Beer Recipe - Brewer's Friend

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Rusty IPA

303 calories 30 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Rating:
4.00 (1 Review)

Calories: 303 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Wednesday August 19th 2020
1.065
1.015
6.6%
55.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 2.77 61.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 6.8%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 50.01 27.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 11.7 Boil 60 min 45.33 30.8%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 30 min 5.03 23.1%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 30 min 4.95 23.1%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains (equipment estimates 26.4 L) 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.2 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Rusty IPA" Specialty IPA: Red IPA beer recipe by Jan Torstein. All Grain, ABV 6.61%, IBU 55.31, SRM 28.2, Fermentables: (Pilsner, Carapils, Château Cara Ruby, Special B) Hops: (Simcoe (12.7 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-02-02 16:20 UTC