Rauchbier - Smokey bear - Beer Recipe - Brewer's Friend

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Rauchbier - Smokey bear

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.67 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Duo
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 18th 2020
1.057
1.014
5.7%
24.1
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 40%
7 lb Smoked Malt7 lb Smoked Malt 37 5 28%
3 lb American - Vienna3 lb Vienna 35 4 12%
5 lb Dark Munich5 lb Dark Munich 36 10 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.13 100%
4 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.85 gal Strike 164 °F 152 °F 90 min
5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.75 35  
Mash volume with grains 10.75 43  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.67 50.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.67 g | 50.7 qt) 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Rauchbier - Smokey bear" Classic Rauchbier beer recipe by Duo. All Grain, ABV 5.72%, IBU 24.13, SRM 7.03, Fermentables: (Pilsner, Smoked Malt, Vienna, Dark Munich) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-09-16 01:42 UTC