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IPA first try

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 18th 2020
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1.064
1.013
6.8%
80.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 40 min 45.84 25%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 15 min 25.91 25%
1 oz Hop Union - Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 5 min 8.8 25%
1 oz Hop Union - Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.76 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.83 19.3
Equipment Profile Used: System Default
"IPA first try" American IPA beer recipe by Smytheg20. All Grain, ABV 6.75%, IBU 80.55, SRM 7.37, Fermentables: (Pale 2-Row, Caramel Malt - 20L) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 12:47 UTC