Pumpkin - Beer Recipe - Brewer's Friend

Pumpkin

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 268 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday August 18th 2020

Amount	Fermentable	PPG	°L	Bill %
330 lb	Canada Malting - CMC 2-ROW MALT330 lb CMC 2-ROW MALT	36	1.75	70.8%
35 lb	German - CaraMunich II35 lb CaraMunich II	34	46	7.5%
39 lb	German - Vienna39 lb Vienna	37	4	8.4%
7 lb	United Kingdom - Pale Chocolate7 lb Pale Chocolate	33	207	1.5%
55 lb	Munich Malt55 lb Munich Malt	36	7	11.8%
466 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

330 lb

Canada Malting - CMC 2-ROW MALT

1.75

70.8%

35 lb

German - CaraMunich II

7.5%

39 lb

German - Vienna

8.4%

7 lb

United Kingdom - Pale Chocolate

207

1.5%

55 lb

Munich Malt

11.8%

466 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Magnum32 oz Magnum Hops		Pellet	15	Boil	60 min	34.19	100%
32 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Magnum

Pellet

Boil

60 min

34.19

100%

32 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
32 oz	Magnum (Pellet)		34.19	100%
32 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 268.45 gal (1073.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.45 gal (1025.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 212.03 gal (848.12 qt)	174.75	699
Strike water volume at mash thickness of 1.5 qt/lb	174.75	699
Mash volume with grains	212.03	848.1
Grain absorption losses	-58.25	-233
Remaining sparge water volume (equipment estimates 152.2 g \| 608.8 qt)	163.75	655
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 268.45 g \| 1073.8 qt)	280	1120
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume (equipment estimates 265 g \| 1060 qt)	268	1072
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 268 g \| 1072 qt)	265	1060
Total:	338.5	1354
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.45 gal (1073.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.45 gal (1025.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 212.03 gal (848.12 qt)

174.75

699

Strike water volume at mash thickness of 1.5 qt/lb

174.75

699

Mash volume with grains

212.03

848.1

Grain absorption losses

-58.25

-233

Remaining sparge water volume (equipment estimates 152.2 g | 608.8 qt)

163.75

655

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 268.45 g | 1073.8 qt)

280

1120

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume (equipment estimates 265 g | 1060 qt)

268

1072

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 268 g | 1072 qt)

265

1060

Total:

338.5

1354

Equipment Profile Used:

System Default