AMBER ALE 470lt - INVENTARIO LOCAL - Beer Recipe - Brewer's Friend

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AMBER ALE 470lt - INVENTARIO LOCAL

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 475 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clandestina Cerveza Artesanal
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday August 17th 2020
1.043
1.011
4.2%
20.6
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Maltear - Pilsen60 kg Pilsen $ 0.00 / kg
$ 0.00 		37 1.8 71.4%
5 kg Dingemans - Biscuit5 kg Biscuit $ 0.00 / kg
$ 0.00 		34.5 22 6%
5 kg Castle Malting - Château Cara Clair5 kg Château Cara Clair 35 3.2 6%
5 kg Castle Malting - Château Crystal5 kg Château Crystal $ 0.00 / kg
$ 0.00 		34.4 60.6 6%
3 kg Dingemans - Cara 50 MD3 kg Cara 50 MD 34 20 3.6%
3 kg Dingemans - CARA 80 MD3 kg CARA 80 MD 34.5 47 3.6%
2 kg AR - Melanoidina2 kg Melanoidina $ 0.00 / kg
$ 0.00 		37 25 2.4%
1 kg Pauls Malt - Angry Angler Roasted Barley1 kg Angry Angler Roasted Barley 29 563 1.2%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Magnum100 g Magnum Hops Pellet 10.7 First Wort 0 min 6.71 9.1%
500 g Charles Faram - Spalter Select500 g Spalter Select Hops $ 0.00 / g
$ 0.00 		Pellet 3.9 Boil 40 min 9.75 45.5%
300 g Charles Faram - Spalter Select300 g Spalter Select Hops $ 0.00 / g
$ 0.00 		Pellet 3.9 Boil 15 min 3.31 27.3%
200 g Charles Faram - Spalter Select200 g Spalter Select Hops Pellet 3.9 Whirlpool at 95 °C 30 min 0.82 18.2%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Citric acid Water Agt Mash 1 min.
75 g Irish Moss $ 0.00 / g
$ 0.00 		Fining Boil 10 min.
40 g Cloruro Calcio Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
100 g Sulfato de Calcio $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
35 g Bicarbonato de Sodio Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L Infusion 76 °C 68 °C 60 min
240 L Sparge 75 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 486.2 L. Suggest reducing initial water volume to 45.4 L and adding 440.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 307.44 L 252
Strike water volume at mash thickness of 3 L/kg 252
Mash volume with grains 307.4
Grain absorption losses -84
Remaining sparge water volume (equipment estimates 319.1 L) 307.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 486.2 L) 475
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 476
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 475
Total: 559.9  
Equipment Profile Used: System Default
"AMBER ALE 470lt - INVENTARIO LOCAL" Irish Red Ale beer recipe by Clandestina Cerveza Artesanal. All Grain, ABV 4.18%, IBU 20.59, SRM 13.1, Fermentables: (Pilsen, Biscuit, Château Cara Clair, Château Crystal, Cara 50 MD, CARA 80 MD, Melanoidina, Angry Angler Roasted Barley) Hops: (Magnum, Spalter Select) Other: (Citric acid, Irish Moss, Cloruro Calcio, Epsom Salt, Sulfato de Calcio, Bicarbonato de Sodio)
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  • Last Updated: 2023-02-01 10:12 UTC