RYEPA - Beer Recipe - Brewer's Friend

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RYEPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday August 16th 2020
1.060
1.015
5.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Flaked Rye1.25 kg Flaked Rye 36 2.8 20.3%
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 65%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 8.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.3%
6.15 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains (equipment estimates 25.5 L) 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.3 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 32.1  
Equipment Profile Used: System Default
"RYEPA" Specialty IPA: Rye IPA beer recipe by Max. All Grain, ABV 5.91%, IBU 0, SRM 5.06, Fermentables: (Flaked Rye, American Ale Malt, BEST Caramel Pils, Carapils (Dextrine Malt), Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 12:29 UTC