Brewer's Friend

Print

NEWING

240 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday August 16th 2020
Similar Recipes

Tr

by birdonthewire

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 0

1.072
1.019
7.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 14.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
7 kg / $ 0.00
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.93 19.7  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 6.16 24.7  
Grain absorption losses (steeping) -1.93 -7.7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.93 35.7
Equipment Profile Used: System Default
"NEWING" Specialty IPA: New England IPA beer recipe by Soong-Ki. Extract, ABV 6.95%, IBU 0, SRM 4.82, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Wheat)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-16 06:29 UTC