Dark Mare - Beer Recipe - Brewer's Friend

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Dark Mare

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 15th 2020
1.054
1.014
5.4%
15.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 24.7%
1.50 lb Rahr - Red Wheat1.5 lb Red Wheat 39.1 3.2 24.7%
2.75 lb German - Bohemian Pilsner2.75 lb Bohemian Pilsner 38 1.9 45.4%
5 oz German - Carafa I5 oz Carafa I 32 340 5.2%
6.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 14.08 20%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2 Boil 5 min 1.37 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2 Boil 1 min 0.3 40%
1.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 5.54 22.2  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.05 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.05 g | 12.2 qt) 3 12  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Dark Mare" Dunkles Weissbier beer recipe by Brew_Mistress. BIAB, ABV 5.36%, IBU 15.75, SRM 18.79, Fermentables: (White Wheat, Red Wheat, Bohemian Pilsner, Carafa I) Hops: (Perle, Hallertau Hersbrucker)
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  • Last Updated: 2023-09-26 03:07 UTC