Ella Saison - Beer Recipe - Brewer's Friend

Ella Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday August 15th 2020

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	83.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
10.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Weyermann - Pilsner

1.5

83.7%

0.25 lb

Rice Hulls

2.3%

1 lb

Flaked Rye

2.8

9.3%

0.50 lb

American - Carapils (Dextrine Malt)

1.8

4.7%

10.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ella0.5 oz Ella Hops	Pellet	14.8	Boil	30 min	21.82	14.3%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Whirlpool at 180 °F	0 min	6.45	28.6%
2 oz	Ella2 oz Ella Hops	Pellet	14.8	Dry Hop	15 days		57.1%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Ella

Pellet

14.8

Boil

30 min

21.82

14.3%

1 oz

Ella

Pellet

14.8

Whirlpool at 180 °F

0 min

6.45

28.6%

2 oz

Ella

Pellet

14.8

Dry Hop

15 days

57.1%

3.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Ella (Pellet) 3.499999991994 oz Ella (Pellet) Hops		28.27	100%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.03	16.1
Mash volume with grains	4.89	19.6
Grain absorption losses	-1.34	-5.4
Remaining sparge water volume (equipment estimates 4.62 g \| 18.5 qt)	5.06	20.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.54 g \| 22.2 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.96 g \| 23.9 qt)	5.5	22
Total:	9.09	36.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.03

16.1

Mash volume with grains

4.89

19.6

Grain absorption losses

-1.34

-5.4

Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt)

5.06

20.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 5.54 g | 22.2 qt)

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.96 g | 23.9 qt)

5.5

Total:

9.09

36.4

Equipment Profile Used:

System Default