Pale Ale - Beer Recipe - Brewer's Friend

Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stephen Thomsen
Hop Utilization: 88%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday August 15th 2020

WBB Nelson’s Muntz Smash Ale

by Weirdbro1

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

Amount	Fermentable	PPG	EBC	Bill %
6.80 kg	Bairds - Maris Otter Pale Ale6.8 kg Maris Otter Pale Ale	37.5	5.17	66%
3 kg	Australian Pilsner - (Joe White)3 kg Australian Pilsner - (Joe White)	36	3.31	29.1%
0.50 kg	United Kingdom Crystal - Light (Bairds)	30	25.19	4.9%
10.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

6.80 kg

Bairds - Maris Otter Pale Ale

37.5

5.17

66%

3 kg

Australian Pilsner - (Joe White)

3.31

29.1%

0.50 kg

United Kingdom Crystal - Light (Bairds)

25.19

4.9%

10.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Magnum50 g Magnum Hops	Pellet	12.9	Boil	40 min	27.8	33.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.3	Boil	10 min	10.06	33.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.3	Boil	10 min	8.28	33.3%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Artisan - Magnum

Pellet

12.9

Boil

40 min

27.8

33.3%

50 g

Mosaic

Pellet

11.3

Boil

10 min

10.06

33.3%

50 g

Amarillo

Pellet

9.3

Boil

10 min

8.28

33.3%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Artisan - Magnum (Pellet) 50 g Magnum (Pellet) Hops	27.8	33.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	10.06	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.28	33.3%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.
Strike water volume at mash thickness of 2.3 L/kg	23.7
Mash volume with grains	30.5
Grain absorption losses	-10.3
Remaining sparge water volume	47.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.5 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume (equipment estimates 53.6 L)	50
Estimated amount in fermentor	50
Total:	71.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.

Strike water volume at mash thickness of 2.3 L/kg

23.7

Mash volume with grains

30.5

Grain absorption losses

-10.3

Remaining sparge water volume

47.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil volume (equipment estimates 53.6 L)

Estimated amount in fermentor

Total:

71.2

Equipment Profile Used:

System Default