TBA Smash IPA - Beer Recipe - Brewer's Friend

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TBA Smash IPA

404 calories 39.6 g 700 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 404 calories (Per 700ml)
Carbs: 39.6 g (Per 700ml)
Created: Friday August 14th 2020
1.062
1.014
6.3%
56.0
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Ale Malt6.5 kg Ale Malt 37.4 3.05 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Boil 30 min 42.02 10%
45 g Ekuanot45 g Ekuanot Hops Pellet 14.25 Whirlpool 10 min 13.94 12.9%
270 g Ekuanot270 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 77.1%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 30 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
414 3 20 309.1 547.9 65.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 75 °C 65 °C 60 min
10 L Rinse grain bag Sparge 77 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 35.4
Mash volume with grains (equipment estimates 40.6 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"TBA Smash IPA" American IPA beer recipe by Chris. BIAB, ABV 6.27%, IBU 55.96, SRM 5.77, Fermentables: (Ale Malt) Hops: (Ekuanot) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 22:37 UTC