Bohemian Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemian Pilsner

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: FernandoS
No Chill: 30 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 14th 2020
1.052
1.013
5.2%
33.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 77%
0.44 kg Agrária - Vienna Malt0.44 kg Vienna Malt 37 4 9.7%
0.22 kg American - Carapils (Dextrine Malt)0.215 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.20 kg German - Melanoidin0.196 kg Melanoidin 37 25 4.3%
0.20 kg Agrária - Munich Malt0.196 kg Munich Malt 36 9 4.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Saaz43 g Saaz Hops Pellet 2.4 Boil 60 min 17.33 45.3%
26 g Saaz26 g Saaz Hops Pellet 2.4 Boil 15 min 8.99 27.4%
26 g Saaz26 g Saaz Hops Pellet 2.4 Boil 0 min 7.53 27.4%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 25.4
Mash volume with grains (equipment estimates 31.6 L) 28.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Volume into fermentor 17
Total: 25.4  
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by FernandoS. BIAB, ABV 5.2%, IBU 33.85, SRM 5.9, Fermentables: (Pilsen, Vienna Malt, Carapils (Dextrine Malt), Melanoidin, Munich Malt) Hops: (Saaz)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 16:26 UTC