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witty humor jokes

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 13th 2020
1.060
1.016
5.7%
18.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Low Colour Maris Otter10 kg Low Colour Maris Otter 37 1.72 46%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt 38.87 2 46%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 4.6%
0.75 kg Crisp Malting - Munich Malt0.75 kg Munich Malt 37 10 3.4%
21.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Leaf/Whole 11 Boil 60 min 17.99 100%
60 g / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86 L. Suggest reducing initial water volume to 45.4 L and adding 40.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.61 L. Suggest reducing strike water volume to 31.05 L and adding 34.21 L sparge/top-off. 65.3
Strike water volume at mash thickness of 3 L/kg 65.3
Mash volume with grains 79.6
Grain absorption losses -21.8
Remaining sparge water volume (equipment estimates 43.4 L) 57.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 80 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 80
Total: 122.7  
Equipment Profile Used: System Default
"witty humor jokes" Witbier beer recipe by ToNquE. All Grain, ABV 5.69%, IBU 17.99, SRM 4.5, Fermentables: (Low Colour Maris Otter, Wheat Malt, Flaked Torrified Oats, Munich Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 23:44 UTC