Tiny Bitter - Beer Recipe - Brewer's Friend

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Tiny Bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 12th 2020
1.046
1.011
4.6%
33.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 84.7%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 35 6.8%
0.20 kg Weyermann - Special W0.2 kg Special W 34 120 3.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Delta40 g Delta Hops Pellet 6 Boil 60 min 32.16 80%
10 g Delta10 g Delta Hops Pellet 6 Whirlpool 0 min 1.3 20%
50 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 77 °C 67 °C 60 min
26.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.8
Mash volume with grains 15.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"Tiny Bitter" Best Bitter beer recipe by Pieter Willem. All Grain, ABV 4.58%, IBU 33.47, SRM 11.34, Fermentables: (Pilsner, Caramunich Type 1, Special W, Melanoidin) Hops: (Delta)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 14:13 UTC